Customized Capacity SUS304 Stainless Steel Turnkey Tomato Processing Line for Tomato Paste Production

Transform Fresh Tomatoes into Market-Ready Tomato Paste with High Efficiency

Are you still cooking down tomatoes for hours to make paste? Our tomato paste making machine automates the entire process from washing to concentration, saving labor, energy, and time while delivering consistent, restaurant-quality paste with every batch.

How It Works in a Simple Four-Step Process

The first step is washing and sorting, where a floating washer removes sand, leaves, and unripe tomatoes automatically. Second, a stainless steel hammer mill crushes the tomatoes into a fine pulp. Third, a twin-stage extractor separates skins and seeds from the juice without clogging while maximizing yield. Fourth, a vacuum evaporator removes water at a low temperature of fifty to sixty degrees Celsius, preserving the natural red color and fresh tomato flavor. The final Brix is adjustable from eight percent for light sauce up to thirty-eight percent for thick paste.

Key Technical Features

You can choose between hot break and cold break processing according to your product goals. Hot break delivers fast enzyme kill resulting in thicker paste with a deeper red color, making it ideal for retail paste. Cold break preserves a fresher taste that is preferred for premium ketchup and organic products. Our multi-effect evaporation design reuses steam heat three times, cutting fuel costs by up to thirty percent compared to single-effect systems. For smaller operations, our compact model with a capacity of fifty to two hundred kilograms per hour fits in a six by ten meter space, making it perfect for a small factory, farm cooperative, or commercial kitchen.

Which Model Fits Your Business?

We offer three main models. The TP-200 processes two hundred kilograms of fresh tomatoes per hour and produces approximately fifty kilograms of paste at thirty-eight percent Brix, suitable for restaurants, small farms, and product demonstrations. The TP-1000 processes one thousand kilograms per hour yielding about two hundred fifty kilograms of paste, ideal for small factories and souvenir producers. The TP-5000 processes five thousand kilograms per hour producing roughly one thousand two hundred fifty kilograms of paste, designed for industrial plants and export businesses.

What End Products Can You Make?

This machine enables production of tomato paste for cans, drums, or aseptic bags, ketchup base that requires only addition of spices, sugar, and vinegar, pasta sauce and pizza sauce, as well as tomato puree and juice.

Included With Every Machine

Every purchase includes food-grade 304 stainless steel construction, a PLC control panel with touch screen and recipe memory, CIP cleaning nozzles that save approximately two hours of cleaning time daily, a spare parts kit with tool set, and an eighteen-month warranty plus lifetime technical support. Request our Tomato Paste Profit Calculator spreadsheet to see your return on investment within months.